Supporting organisations in Hackney who deliver food programmes, cooking classes, lunch clubs and community meals.

Session will cover

• Basic food hygeine Level 1
• Health and safety in the kitchen
• Use of equipment
• Q&A session on the above topics as well as an opportunity to ask about suppliers, maintenance or questions relating to the safe running of a food programme

The session will be delivered by Ed, a Chef Facilitator at Shoreditch Trust. Ed leads on the Community Table programme at the Trust. The programme delivers a range of activities from community kitchen sessions through to cook and eat and community table lunch clubs.