Christmas means many things, such as mince pies. Alongside Jacqui you’ll learn how to make traditional mince pies. This workshop is suitable for all levels of experience and runs for 90 minutes.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your spot.

Spaces will be limited.