Work Experience in Newport: Kitchen/General Assistant - Bangkok kitchen

Part of the Green Careers Pathway programme

Run by Codi

Booking information

Free

This activity is part of the Green Careers Pathway programme.

There are free places on offer for eligible people. Book here now
Up to 5 people

Description

🍽️ Gain Hands-On Experience in a Professional Kitchen!

Bangkok Kitchen is offering an 8-week work experience placement as a Kitchen/General Assistant at their restaurant in Newport.

What you'll do:

  • Prepare and cook dishes following recipes and presentation standards.

  • Follow food hygiene, allergen, health and safety procedures.

  • Keep kitchen, equipment and storage areas clean and organised.

  • Label and store food correctly, rotate stock and help minimise waste.

  • Complete kitchen checks and cleaning records.

  • Report equipment issues, stock shortages and food safety concerns.

  • Maintain professional hygiene and uniform standards.

  • Complete food hygiene and kitchen training provided.

Who can apply?

✅ Aged 18+
✅ Not currently on contracted provision
✅ No previous experience required - full training will be provided

We're looking for people who have:

  • A positive attitude and willingness to learn.

  • Good teamwork and communication skills.

  • Reliability, punctuality and flexibility.

  • The ability to work in a busy environment.

  • The right to work in the UK.

📅 Duration: 8 weeks
🕒 Preferred availability: Saturday evenings (due to the nature of the role)
📍 Location: Bangkok Kitchen, 22 High Street, Newport, NP20 1FX
👥 Delivery: Face-to-face

This is a great opportunity to develop practical hospitality skills, gain workplace experience and build your confidence in a professional kitchen environment.

Interested? Get in touch to find out more and apply: Sukriti.Chopra@dwp.gov.uk

Note: Please note that the dates and times shown in this advertisement are for promotional purposes only. Final placement days, working hours and schedules will be agreed directly with the employer and may be adjusted to suit operational requirements and participant availability.